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"This is a fascinating chronicle of strange and wonderful food....Written with verve and ripe with detail, Gollner is certain to do for rare fruit what Susan Orlean did for rare orchids." "You'll delight in Gollner's globe-trotting adventures seeking exotic produce." "From the first page, exotic facts about fruit lead to hairpin turns into more exotic facts about fruit...a series of surprises, made delicious by a writer's skill." "Adam Leith Gollner possesses a talent as rare and exotic as a coconut pearl.... Lustrous and exhilarating... The talents of a food writer, investigative journalist, poet, travel writer and humorist grafted onto one unusual specimen. Long may he thrive.--Mary Roach "New York Times Book Review "