For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.
"BOBBY FLAY, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants-including Mesa Grill, Bar Americain, and Bobby Flay's Steak-and an expanding roster of Bobby's Burger Palaces. He is the host of numerous popular cooking shows on Food Network-from the Emmy-winning Grill It! with Bobby Flay to the Iron Chef America series, Throwdown! with Bobby Flay, Bobby Flay's Barbecue Addiction, and Food Network Star-as well as Brunch @ Bobby's on Cooking Channel. This is his twelfth book. Author Hometown- New York, NY"