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The 5 million copy bestselling series

About the Author

Jonathan Goodall has written for Wine & Spirit International and has been editor of Decanter wine magazine. Never afraid of hands-on research, he has since written about all facets of booze for, among others, The Daily Telegraph, The Times, The Spectator and Saga magazine. He has also written books, too humorous to mention, about beer and cocktails. Harry Eyres was for several years a Times drama critic, and has written widely for a number of journals, including The Spectator and Harpers. He has published a number of books on issues ranging from travel to wine with a classical perspective. Harry is also a published poet, whose work includes classical translations.

Reviews

"The Bluffer's Guides present the means to apparent instant erudition without actually having to know or study anything." DAILY MAIL "An amazing amount of solid fact disguised as frivolous observation." THE SUNDAY TELEGRAPH 'Iconoclastic, informed and very funny, these bluffers have tongues in cheeks as well as excellent palates.' Tim Atkin, Master of Wine