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|Format: ||Hardback, 256 pages|
|Published In: ||New Zealand, 01 November 2013|
A truly beautiful book of baking recipes - picture-perfect cupcakes, cakes, biscuits, slices and more - with a special section on high teas. Indulge your inner romantic with these traditional home baking recipes, made with good-quality fresh ingredients and given a vintage look. Karla learned her craft at the internationally known Primrose Bakery in London, and has developed her style since then. Her cakes and cupcakes are all beautifully decorated and taste delicious. A special section features high teas, and there are also instructions on how to achieve some of Karla's signature decoration looks. The book's chapters include: biscuits, cakes, cupcakes, desserts, slices, sweets, friands and loaves, drinks, icings and jams, plus the high tea section which includes savouries. The whole book reflects Karla's baking style - sweet, playful and with a vintage twist. A book to be thoroughly enjoyed!
About the Author
Karla Goodwin is the talented baker behind the boutique Auckland cake shop Bluebells Cakery. She perfected her craft while living in London where she worked in one of the UK's most prestigious cupcake bakeries, Primrose Bakery. Since returning to New Zealand in 2011, Karla has set up Bluebells and started selling at La Cigale, Auckland's French market. Her delicious, traditional recipes and eye for beautiful decoration and presentation have earned her a reputation among market-going foodies and those in the know.
"Karla has a talent for creating beautiful, edible works of art. This is her first cookbook and it's a winner." "Cuisine""
Random House New Zealand Ltd|
26.3 x 19.9 x 2.2 centimetres (0.95 kg)|
15+ years |