|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon US||6 days ago||22.99||$17.70||You save $5.29|
Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.