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The Biology of Horticulture

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Table of Contents

PART I: HORTICULTURAL BIOLOGY. 1. Introduction. 2. Plant Classification. 3. Plant Structure. 4. Plant Genotype. PART II: THE AMBIENT ENVIRONMENT. 5. Light. 6. Temperature. PART III: THE RHIZOSPHERE (ROOT ZONE). 7. Water. 8. Soils and Soil Management. 9. Mineral Nutrition. 10. Mulches. PART IV: PLANT GROWTH SUBSTANCES. 11. Plant Hormones. 12. Chemical Control of Plant Growth. PART V: HORTICULTURAL PRACTICES. 13. Pruning. 14. Plant Propagation. 15. Postharvest Handling PART VI: PLANT PROBLEMS. 16. Plant Pests and Other Problems. Appendix. Glossary. Index.

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