What is biodynamics?; the rhythms of nature; harnessing the power of the zodiac; herbal tonics for your garden; biodynamic composting; natural pest and disease control; putting it into practice; biodynamics in the kitchen; intuitive gardening; biodynamics and the future.

About the Author

Hilary Wright is an award-winning author and broadcaster who has written on food and wine for publications such as the Guardian, the Independent on Sunday and Decanter, and has broadcast on BBC Radio 4's The Food Programme. Her previous books include Buying Wine in France (Mitchell Beazley), Water into Wine, and The Great Organic Wine Guide; she also contributed to the books Organic Living. She is an experienced biodynamic gardener, who feels passionately that biodynamic techniques have made a difference in her garden.

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About the Author