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The Big Book of Preserving the Harvest

New or Used: $25.61
The Big Book of Preserving the Harvest covers handling and managing produce fresh from the market or garden including canning - containers and equipment, techniques, safety, and what to can; drying - equipment, appropriate foods, drying times, and storage methods; freezing - containers and wrappings, dry and wet pack methods, and safety precautions; pickling - canning, freezing, and refrigerating, and equipment and containers; and preserving - canning and freezing jams, jellies, and preserves, adding pectin, and gift ideas.
Product Details


"The Big Book of Preserving the Harvest" by Carol Costenbader will conjure up images of Grandma s pantry, but it features the latest techniques for preserving food. "Orange County (CA) Register" "The Big Book of Preserving the Harvest" is a real treat easy-to-understand the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes. " Voice of the Diabetic""" " An excellent primer for the uninitiated, full of great recipes " "Weekend Gardener's Guide ""

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