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The Big Book of Little Cakes
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About the Author

Catherine Atkinson has always had a passionate interest in food and cookery and has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and her published works include The World Encyclopedia of Coffee (Lorenz Books); Pastry - The Complete Art of Pastry Making (Lorenz Books); and Preserves (Lorenz Books).

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