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Beyond Nose to Tail
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About the Author

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St. John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the Andre Simon Award in 2000. He lives in London.

Reviews

Praise for "Nose to Tail Eating"
" A fantastic book, wonderful stories with nostalgic and inspiring recipes-- an essential book for honest cooks." -- Jamie Oliver
" "Nose to Tail Eating" is the new bible for cooks. He' s the rock star of cooking." -- Anthony Bourdain
" His cooking and recipes are a joy." -- Nigel Slater
Praise for "Nose to Tail Eating"
"A fantastic book, wonderful stories with nostalgic and inspiring recipes--an essential book for honest cooks."--Jamie Oliver
""Nose to Tail Eating" is the new bible for cooks. He's the rock star of cooking."--Anthony Bourdain
"His cooking and recipes are a joy."--Nigel Slater

A fantastic book, wonderful stories with nostalgic and inspiring recipes--an essential book for honest cooks. Jamie Oliver on Nose to Tail Eating

"Nose to Tail Eating" is the new bible for cooks. He's the rock star of cooking. "Anthony Bourdain on Nose to Tail Eating"

His cooking and recipes are a joy. Nigel Slater on Nose to Tail Eating"


"A fantastic book, wonderful stories with nostalgic and inspiring recipes--an essential book for honest cooks." --Jamie Oliver on Nose to Tail Eating

"Nose to Tail Eating is the new bible for cooks. He's the rock star of cooking." --Anthony Bourdain on Nose to Tail Eating

"His cooking and recipes are a joy." --Nigel Slater on Nose to Tail Eating

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