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Better Food for Kids

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About the Author

Joanne Saab and Daina Kalnins are registered dietitians with The Hospital for Sick Children. Together they have more than 20 years' experience in pediatric nutrition and research, providing advice to both parents and physicians. Daina is also the mother of two young children, both of whom were consulted extensively in creating the recipes for this book. Margaret Howard, who supplied many of the recipes in this book (and in Better Baby Food) is a registered dietitian, as well as a food and nutrition consultant. She has authored and co-authored a number of other cookbooks.


A road map for concerned parents.--Judith W. Winne"South Jersey Courier Post" (10/16/2002) Packs tasty punch ... a crash course in childhood nutrition ... To their credit, the authors refrain from getting too cutesy with the recipes. There are no animal-shaped sandwiches in this book.-- (12/04/2002)

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