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The Best of Spanish and Mediterranean Cuisine

Spanish and Mediterranean cuisine is renowned for its wide variety of flavours and it's appetising dishes, which are both nutritious and easy to prepare.

Over the centuries, popular wisdom has developed a style of cooking which has proven to be particularly healthy, thanks to its ingredientsm particularly olive oil, that age old element so important in popular Mediterranean cooking.

This book contains a wide range of traditional Spanish and Mediterranean recipes, all illustrated with colour photographs. The dishes are easy to prepare and are ideal for simple meals and special occasions alike.

- soups, purees and appetisers
- Vegetables and pulses
- Eggs and Mushrooms
- Rice and Pasta
- Fish and seafood
- Meat, Poultry and game
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