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Beginner's Guide to Canning
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About the Author

Diane Devereaux is The Canning Diva , a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of The Complete Guide to Pressure Canning and Canning Full Circle- From Garden to Jar to Table.

Reviews

"Diane Devereaux has proven once again why she is the queen of canning! An utterly thorough, conscious, and mindful approach to the preservation of nature's bounty. This book embraces technique, safety, and the celebration of seriously good food." --Chef Jason Roberts, TV personality and author

"Diane Devereaux's newest book is just what you need. Beginner's Guide To Canning is factual, economically beneficial, and healthy. Easy to follow, great tips, and full of delicious recipes!" --Rich Beresford, founder of AroundTheCabin.com

"From Dilly Beans to jelly, this book is jam-packed with goodness! Diane Devereaux can 'produce' results for you and bring them to fruition. This book is easy to read and full of useful recipes." --Rick Vuyst, host of the Flowerland Show WOOD radio, owner of Flowerland stores, author of I Just Wet My Plants

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