Equipment and Ingredients; Basic Techniques - Parker's Amber Ale; Wort Chilling and Dry Hopping - Paradise Pale Ale; Using Speciality Grains - Parliamentary Porter; Speciality Grains and Dry Hopping - Old Bald Fart Barley Wine; Using Non-traditional Ingredients and Kegging - Moo-Juice Milk Stout; Lager Yeast and Lagering - Old County Lager; The Minimash - Wedding Wit; Introduction to Advanced Set-ups and Techniques.
Jim Parker has worked as a pub owner, brewer, brewpub manager, "brewspaper" publisher, and newspaper beer columnist, and he is a former director of the American Homebrewers Association. He is currently editor-in-chief of Zymurgy and The New Brewer, two magazines published by the Brewers Association in Boulder, Colorado. Jim lives in Gresham, Oregon. James Collins is a photographer and graphic designer living in State College, Pennsylvania.