INTRODUCTION: ABOUT THIS BOOK. Bartending Basics. Equipment. Ingredients. Glassware. Basic Garnishes. Bartending Techniques. Drink-Making Techniques. The Home Bar. Stocking a Home Bar. The Cocktail Party Bar. Drinks A to Z. The Professional Bartender: How to Be the Best. A Bartender's Glossary. BIBLIOGRAPHY. INDEX.
MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company, and the producer of the Ardent Spirits eLetter and Ardentspirits.com website. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys , which was nominated for a Julia Child Cookbook Award.
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