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The Bar and Beverage Book
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Table of Contents

Chapter 1: The Beverage Industry, Yesterday and Today Chapter 2: Responsible Alcohol Service Chapter 3: Creating and Maintaining a Bar Business Chapter 4: Bar Equipment Chapter 5: The Beverages: Spirits Chapter 6: Wine Appreciation Chapter 7: Wine Sales and Service Chapter 8: Beer Chapter 9: Sanitation and Bar Setup Chapter 10: Mixology, Part One Chapter 11: Mixology, Part Two Chapter 12: Employee Management Chapter 13: Purchasing, Receiving, Storage, and Inventory Chapter 14: Planning For Profit Chapter 15: Managing Your Bar Business Chapter 16: Regulations

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