Angela Murrills is a Vancouver-based food and restaurant critic. She has previously published several books, including Food City: Vancouver. Her food writing has won awards in Canada and the United States.
Brings [an] ancient art...into the modern era. A loving look at the lowly meatball.... And non-meat-eaters will find plenty to enjoy in Balls as well. A tasty salute to spherical edibles. -- Judith Lane "Georgia Straight (Vancouver)" (11/22/2007) Offers plenty of well-rounded eating. And Murrills doesn't stop at meatballs.... [she] also plays with round foods of all kinds -- Renee Blackstone "The Province (Vancouver)"