SmartSellTM - The New Way to Sell Online

We won't be beaten by anyone. Guaranteed

Baklava to Tarte Tatin
By

Rating

Product Description
Product Details

About the Author

Bernard Laurance is a self-taught cook who has been experimenting with recipes since the age of seven. He has traveled extensively, seeking out authentic recipes in all corners of the world. In early 2010, he began documenting his recipes on his popular French blog lacuisinedebernard.com, which includes more than 600 recipes and won the 2010 culinary Golden Blog Award. He has an ever expanding fan base, with more than 2 million hits per month and 45,000 Facebook likes. The blog exists now in English: www.cookingwithbernard.com. Bernard, who is trilingual (English-French-Portuguese), hosts a cooking program on Cuisine+. Amelie Roche is a culinary photographer whose work has been published by Hachette, Larousse, and the magazine Cuisine et Vins de France.

Reviews

"There are fussy canel s and easy brownies; spiced nuts and sticky sweets -- in fact there's something, most likely, for even the most unadventurous palate."
-NPR BOOKS

"The easy-to-follow instructions and beautiful photography help demystify even the most advanced of the pastries and sweets."
-TARA'S MULTICULTURAL TABLE "What I like most about ... [Baklava to Tarte Tatin] is that it doesn't just say 'do this', 'do that' - it explains why you should do things in a certain way. ... Thank you for the inspiration."

- 2 Forks Radio "Bernard Laurance, one of France's most popular food bloggers, ... deconstructs dishes endlessly until he finds their essence, then he reconstructs them for his millions of followers. ... On the back of the success of the blog he has done a cookbook in English."
-The Times

"[Bernard Laurance] is a pure cuisine geek. Just for the sake of it, he will try each recipe with a bit more sugar, icing instead of raw, a bit less egg, mixing this and that before a key ingredient, etc. What I like is that love for taste and that true quest for THE recipe which will never fail. He explains his errors, his attempts and this makes the experience richer and prevents you for falling in the same traps. If you have a sweet tooth, jump on [Baklave to Tarte Tatin]."
-THE FLO SHOW

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top