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Baking with Agave Nectar
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About the Author

Ania Catalano graduated from the Natural Gourmet School of Cooking in New York. She is the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut.

Reviews

"Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania's book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener." --Heidi Swanson, author of Super Natural Cooking "We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats." --Elson M. Haas, MD, author of Staying Healthy with Nutrition

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