Prelims (Contents, Preface, Introduction) 1. First steps - feasibility and business planning 2. Setting up the bakery; Equipment 3. Raw material selection and storage 4. Making bread 5. Shelf-life of bakery products; Hygiene and safety 6. Production of different breads 7. Other bakery products Back matter (Appendices 1 - 4, Bibliography)
George Bathie, deceased, was a consultant who provided professional services to bakeries in Hong Kong, Australia and throughout Africa for over forty years. He was a Fellow of the Institute of British Bakers.