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Home » Books » Cooking, Food & Drink » Baking » General


By Kylie Walker

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Format: Paperback, 192 pages
Other Information: colour ill.
Published In: Australia, 01 March 2009
Kylie Walker edits The Age's award-winning weekly food and wine section, Epicure. Her special interest as a food writer is in the field of baking, and she presents this full colour book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies.
EAN: 9781921190827
ISBN: 1921190825
Publisher: John Fairfax Publications Pty Ltd
Dimensions: 25.9 x 23 centimetres (0.54 kg)
Age Range: 15+ years
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