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|Format: ||Paperback, 192 pages|
|Other Information: ||colour ill.|
|Published In: ||Australia, 01 March 2009|
Kylie Walker edits The Age's award-winning weekly food and wine section, Epicure. Her special interest as a food writer is in the field of baking, and she presents this full colour book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies.
John Fairfax Publications Pty Ltd|
25.9 x 23 centimetres (0.54 kg)|
15+ years |