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A Baker's Field Guide to Holiday Candy & Confections

Wilson has collected 75 recipes from aournd the world in this collection of festive and fun homemade treats to be enjoyed year round. A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday to help bakers choose what to make for which occasion.
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About the Author

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

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