Treats for Breakfast, Lunch & Tea
Price includes NZ wide delivery!
|Format: ||Paperback, 208 pages|
|Published In: ||New Zealand, 22 May 2013|
On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven. Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.
About the Author
Dean Brettschneider is a professional baker, patissier and entrepreneur. Arguably one of the world's best bakers, with an international following, Dean is truly a global baker. He resides in Denmark, Singapore and New Zealand, where he heads up his global baking empire. He travels regularly and consults in Europe to the baking industry and to many large retailers. Dean is also the founder and co-owner of the global bakery chain Baker & Cook, which has its flagship store in Singapore- www.bakerandcook.biz. Dean is the author of several award-winning books on baking. He appears as co-host and lead judge on the successful reality TV series New Zealand's Hottest Home Baker. He also hosts the Kiwi Baker series in Shanghai, France, Singapore and California, as well as many other TV programmes that promote baking excellence. www.globalbaker.com
Penguin Books (NZ)|
24.7 x 20 x 1.7 centimetres (0.36 kg)|
15+ years |