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About the Author

Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, Australian Good Taste, The Australian Women's Weekly, and Good Living. Anneka has also complied and written a number of successful, award winning books, including Mastering the Art of Baking. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Her food reflects the way she cooks, eats and entertains in her busy life. It is good food - realistic, yet inspiring.

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