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Backyard Farming
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About the Author

Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim teaches workshops in a variety of areas, from art to making herb butter, oils and vinegars. She continues to learn new techniques and skills and now spends time between her grandparent's mid 1800's farm in New York and in Southwest Florida, the first and oldest cattle area in America and origin of the American cowboy.

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