About the Author

Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo: Drinks and Snacks For The Dolce Vita, Adventures Of A Terribly Greedy Girl, A Sherry And A Little Plate Of Tapas, Heat: Cooking With Chillies and Make Mine A Martini. In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. She writes a monthly column for delicious magazine and lives in London with her husband, cats and dogs.

Reviews

'A rare book that truly gets to the heart and soul of Thai cooking.'

'A culinary love letter to Thailand'

'Kay [Plunkett-Hogge] demystifies Thai food... revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious Thai cookery achievable in an ordinary Western home'

'A book to inspire dreams.'

'Packed with achievable recipes, stories, shortcuts and tips, this is a must for anyone who loves Asian food'

'This book is appealingly accessible for the Thai food novice...a breath of fresh air.'

'You need this book in your collection.'