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The BBQ Queens' Big Book of Barbecue

Adler and Fertig cover every step of a meal: shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. Start with a dinner of Sassy Smoked Whole Turkey with Smoky Chipotle Corn Pudding on the side. Later in the week, use the leftover turkey for Smoked Turkey Monterey Club Sandwiches bursting with crisp, cooked bacon, avocado, tomato and Monterey Jack Cheese, or Smoked Turkey Hash served with a mixed greens and frisee salad with a poached egg each atop either. Who knew dinner could be so much fun?
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About the Author

Karen Adler and Judith M Fertig

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