The Australian Fish and Seafood Cookbook
By

Rating

Product Description
Product Details

About the Author

John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.

Ask a Question About this Product More...
 
Look for similar items by category
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.

Back to top