At My Table
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|Format: ||Paperback, 224 pages|
|Published In: ||New Zealand, 05 April 2013|
Hearty, delicious, no-fuss mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. At My Table is a fantastic selection of Chelsea's all-time favourite dishes. There's a recipe for every occasion, no matter what you've got on your plate. From pies to pizzas, fish to fajitas, burgers, soups, meals for dinner parties, salads, cakes and desserts and of course, Chelsea's signature dish - buffalo wings with blue cheese aioli. Chelsea's tasty, honest food will be a hit with your friends and family.
About the Author
Chelsea Winter is the winner of MasterChef New Zealand s third season, a former marketing executive, and lover of simply good food. Don t be fooled by the tall blonde exterior; she s grown up on farms, eats cheese sliced straight from the block and has a relaxed, accessible style of cooking. Chelsea loves real food; she cooks simple, homestyle food that s easy to prepare, easy on the wallet and most importantly, tastes fantastic.
Random House New Zealand Ltd|
24.7 x 19.1 x 1.6 centimetres (0.44 kg)|
15+ years |