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After years of thinking about it, Jane Webster finally bought a dilapidated chateau in France. She and her husband had decided they didn't want to die wondering what it would be like to live in the country they both loved so much, so they sold their house in Melbourne, took their four young children out of school and moved the whole family to a tiny village in Normandy. This is the magical story of their first year in France- with a new language to learn, new friends to make, and a whole new region - from Deauville to Rouen - to discover. It is also the story of Chateau de Bosgouet and how Jane lovingly brought this grand but neglected old house back to life. At My French Table is an ode to a beautiful country and the French way of life. 'If as a child you loved fairy tales and dreamt of being Cinderella, or if you yearned to be the handsome prince with a turreted castle, you're going to adore Jane Webster's gloriously illustrated At My French Table.' New York Journal of Books 'A love letter to France.' Sydney Morning Herald 'Webster has a clever knack of bringing to life the five-story Chateau de Bosgouet. It's hard not to be bewitched by Bosgouet's charm, or inspired by Webster's warm and thoughtful depiction of French country life.' The Food Sage
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About the Author

Jane Webster grew up in Melbourne but has had a lifelong passion for French culture, history and food. She has participated in many culinary master classes in France, Italy and Australia. She now lives between Australia and France with her husband and four children. thefrenchtable.com.au

Reviews

'If as a child you loved fairy tales and dreamt of being Cinderella, or if you yearned to be the handsome prince with a turreted castle, you're going to adore Jane Webster's gloriously illustrated At My French Table.' - New York Journal of Books 'A love letter to France.' - Sydney Morning Herald 'Webster has a clever knack of bringing to life the five-story Chateau de Bosgouet. It's hard not to be bewitched by Bosgouet's charm, or inspired by Webster's warm and thoughtful depiction of French country life.' - The Food Sage

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