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At Home with Magnolia

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"After writing two dessert books, I'm really happy to finally put together a collection that includes not only desserts but a lot of my favorite savory food recipes that I've been copying down for friends and dinner guests for years. Many of the recipes in this book are things I learned to cook as a child and I'm still making today. But I'm also always experimenting with new ideas and different combinations of ingredients.
The recipes I've gathered here reflect the all-American sensibilities of my bakery and my home. My style is the same whether I'm making something sweet or savory— simple steps, fresh ingredients, and classic combinations."
— Allysa Torey
Product Details

Table of Contents

Acknowledgments. Introduction. Starters: Appetizers and Salads. Soups. Lunch. Weeknight Dinners: Meals for Every Day. Weekend Dinners: Meals for Entertaining. Sides and Casseroles. Vegetables. Desserts. Index.

About the Author

ALLYSA TOREY opened Magnolia Bakery in New York's Greenwich Villagein the summer of 1996. When she wasn't baking,Allysa could be found around town singing with her fifties jazz band, The Allysa Torey Swing Band. She is also the coauthor of The Magnolia Bakery Cookbook, published in 1999, and the author of More from Magnolia, published in 2004. In the spring of 2002, she moved to her home in upstate New York full time to devote more time to writing and pursuing her other interests, such as gardening and cooking. She lives with her collies, Sam and Daisy.


"Like the cupcakes Torey makes at Magnolia Bakery, this book is a cutie. Filled with Catskills farmscapes, it'll make any cook with a hankering for the country happy. Driven by seasonal ingredients, these recipes are company-worthy and easy to boot" (New York Daily News, December 17, 2007) "...cheery...these are straightforward recipes to follow, and the result is a tasty blend of nostalgia and innovation." (Publishers Weekly, June 19, 2007)

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