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'The hot new name on the simmering plate' -- Independent
Amy Willcock is the author of five highly successful books- Aga Cooking, Amy Willcock's Aga Baking, Amy Willcock's Aga Know-How, Aga Seasons and B&B Know-How. She runs Aga workshops and courses throughout the UK, and has recently launched a new cookware brand, called Rangeware, with Mermaid. Amy writes the food and lifestyle column for The Shooting Gazette and runs the George Hotel on the Isle of Wight in partnership with her husband.
"The irrepressible Amy Willcock, full of good tips, good food and good spirits" -- Matthew Fort "Amy Willcock has brought confident, modern cooking to the Aga" -- Rick Stein "the aga guru" -- Tamasin Day Lewis The Daily Telegraph "a must-have bible for any would be entertainer" Concept for Living