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Asian Tapas and Wild Sushi
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About the Author

Trevor Hooper is the chef and owner of the Raku restaurant, hailed as one of the top Vancouver restaurants by Gourmet magazine. He has trained in Tokyo and London, and lives with his wife and family in Vancouver, British Columbia.

Reviews

"Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run"This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant "Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run"This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant "Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run "This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant ]"Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away...." -Vancouver magazine "Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run "This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant ]"Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away...." -Vancouver magazine"Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run"This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant !"Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away...." -Vancouver magazine "Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run "This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant ]"Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away...." -Vancouver magazine"Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run"This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant �"Trevor Hooper consistently surprises.... �Here he generously gives many of his secrets away...." -Vancouver magazine"Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant!" -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run"This is the most imaginative book I have yet seen on the joys of fusion cooking." -James Barber, author of The Urban Peasant

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