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Habeeb Salloum is an accomplished Canada-based food and travel writer for such magazines as Gourmet, Christian Science Monitor and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook. He lives in Ontario, Canada.
""The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking" is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates." "Toronto Star"" "A pleasure to browse through and inspiring to plan meals with, The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking will prove to be an enormously popular addition to any and all ethnic cookbook collections." --Midwest Book Review "A celebration of the savory and diverse foods of the Arabian Peninsula, no kabob is left unturned with this thoroughly enchanting new collection of recipes. Each page is filled with photos, tips, and recipes accompanied by a short anecdote about the foods used." --Sante magazine "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine." --Library Journal "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize...A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze." --Publishers Weekly "This is a great book for those new to Middle Eastern cuisine or wanting to focus on the Arab Gulf region. Salloum has adapted the recipes for the Western kitchen while still maintaining their authenticity." --Tara's Multicultural Table blog "[...] a plethora of delicious recipes that hail from the Arabian Peninsula and Gulf." --Kevin is Cooking "Tuttle Publishing turns out some lovely cookbooks, and its The Arabian Nights Cookbook by Habeeb Salloum continues that tradition." --Shelf Awareness blog "The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates." --Toronto Star "[ ] a plethora of delicious recipes that hail from the Arabian Peninsula and Gulf." Kevin is Cooking"