A practical approach to aquafeed research and fish production, from relevant software and feed nutrients to additives such as enzymes and phytase and conjugated fatty acids
Chapter 1 Overview of the aquaculture feed industry Chapter 2 Feed formulation software Chapter 3 Understanding the nutritional and biological constraints of ingredients to optimize their application in aquaculture feeds Chapter 4 Nutrient requirements Chapter 5 Functional feed additives in aquaculture feeds Chapter 6 Optimizing nutritional quality of aquafeeds
Dr. Nates is currently the President of the Latin American Rendering Association and the former President & CEO of the Fats and Proteins Research Foundation. He is also the former Vice-Chairman of the Animal Co-Products Research and Education Center (ACREC) at Clemson University. Dr. Nates is a member of the Board of Directors of the Global Aquaculture Alliance and the Chairman of the Feed Mill Certification Committee--GAA.Over the last twenty years of his career, Sergio has specialized in assisting the development of responsible fishing and aquaculture practices. He has also developed and implemented comprehensive management and research programs worldwide; product development, ingredient value models, formulation standards and quality assurance programs. He is the author of several book chapters and more than 100 publications.