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Sheila Mills has served as head chef and business partner (with her husband, David) for high-end rafting outfitter Rocky Mountain River Tours (Boise and Salmon, ID) for 30 years. An innovator and authority on innovative Dutch oven cooking, Sheila's gourmet fare has helped establish the company's national reputation and has been written about in 1,000 Places to See Before You Die (1.5 million copies sold), Salmon River Country (Caxton Press), The New York Times, Wall Street Journal, Cleveland Plain Dealer, Men's Journal, and Field and Stream. Rocky Mountain River Tours has won the Idaho Outfitters and Guides Decade of Service Award, and is a two-time winner of the Idaho Advertising Federation's "Gold Rocky." The company regularly donates Dutch oven dinners for worthy causes, most recently hosting a dinner for the Idaho Epilepsy Foundation.