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Anglers Book Supply Co 0-07-154659-6 The Outdoor Dutch Oven Cookbook 2Nd Edition

Simple healthy gourmet cooking in the outdoors. 225 creative delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs. Noted by Lewis and Clark as one of their most valued pieces of equipment the Dutch oven followed pioneers west in the chuckwagon. Marrying the traditional cast-iron pot with contemporary cookware and tastes this book offers 225 creative delicious and original recipes for Dutch oven cookery--each of which is prepared tested and refined by one of Americas finest outdoor cooks. A simple cast-iron or aluminum container with a tight-fitting lid thats lipped to hold hot coals the Dutch oven is still a popular and efficient way to prepare any kind of food on an open fire. Tapping the Dutch ovens versatility and ease of use Sheila Mills and her friends have developed these simple healthy gourmet recipes over the years and tested them on hundreds of whitewater-rafting passengers on trips down the middle fork of the Salmon River. Paddlers campers and other outdoorspeople--Would you like to add these recipes to your outdoor fare? BREAKFAST DISHES: Avocado Frittata Huevos Middle fork Gingerbread Corn Cakes. BREADS: Parmesan Popovers Sage and Olive Focacia Bread Sweet Potato Pecan Muffins. APPETIZERS AND SNACKS: Crab-stuffed Mushrooms Asparagus and Cheese Sandwiches; Not-for-the-Fainthearted Nachos. MEAT AND MEATLESS MAIN DISHES: Dutch Oven Enchiladas Polenta with Wild Mushrooms Halibut with Pineapple Salsa. DESSERTS: Raspberry Bread Pudding Alpine Apple Crisp Sour Cream Raisin Pie. After 20 years of feeding river runners from all over the world Sheila Mills knows what hungry outdoorspeople like to eat. In the Outdoor Dutch Oven Cookbook she uses a traditional cooking tool to create a new dimension of contemporary innovative recipes for everything from salads to desserts. This is camp cooking as youve never tasted it! TABLE OF CONTENTS. Care and Use of the Dutch Oven.. `Low-Impact Outdoor Cooking.. Appetizers/Snacks/Sandwiches.. Salads.. Soups.. Breads.. Meatless Dishes.. Beef and Pork.. Vegetables.. Fish and Poultry.. Desserts.. Where to Buy. Softcover
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About the Author

Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours ( for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

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