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Ancient Grains
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New title in the best-selling Superfood series; Celebrates the whole-grain goodness of spelt, farro, einkorn and their use in gluten-free diets; Features 75 easy, satisfying recipes.

About the Author

Kim Lutz is a Chicago-based author and founder of Welcoming Kitchen (welcomingkitchen.com) and a contributor to the influential website VegNews.com. Lutz has been featured in the Chicago Sun-Times, Mothering magazine and Chicago Parent, among other media. Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes, received a Silver Nautilus Award in 2012 and has received glowing reviews from Library Journal, VegNews, Living Without, and Vegetarian Journal.

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