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Ancient Brews
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and botanicals. Early beverage-makers must have marvelled at the process of fermentation, their amazement growing as they drank the mind-altering drinks which were to become the medicines, religious symbols and social lubricants of later cultures. McGovern circles the globe-to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru and Mexico-interweaving archaeology and science to tell stories of making liquid time capsules. Accompanying homebrew interpretations and matching meal recipes help bring the past alive, as our senses and imaginations travel "Back to the Future".
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About the Author

Patrick E. McGovern is the scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an adjunct professor of anthropology. He and Sam Calagione together re-created the Dogfish Head's series of Ancient Ales and Spirits.

Reviews

"Patrick McGovern, a renowned scientist and passionate lover of fermented beverages, brings the history of ancient brewing alive with this fun, tempting and thought-provoking book." -- The Malta Independent "McGovern's new book, with a forward from Calagione, delves deep into the delicious tale of history and scientific discovery." -- Imbibe "Ancient Brews is an excellent example of science outreach: honest about the limits of research, forthright about the tentative nature of results, and demonstrative of how scientific research can be a personal passion." -- Science

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