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Foreword ( Shauna James Ahern ). Preface. Acknowledgments. Part One: Eating Gluten-Free. 1 I Have to Eat Gluten-Free. Now What? 2 How Can I Make Sure My Meals Pack a Nutritional Punch? 3 What Are the Gluten-Free Grains? Part Two: Recipes and Meal Plans. 4 Breakfast. 5 Breads. 6 Soups and Salads. 7 Starters. 8 Sides. 9 Main Courses. 10 Sweet Somethings. 11 Gluten-Free Meal Plans. Part Three: Resources. Glossary. Bibliography. Recipe Index. Subject Index.
TRICIA THOMPSON , M.S., R.D., is a nutrition consultant, researcher, and author of The Gluten-Free Nutrition Guide and The Complete Idiot's Guide to Gluten-Free Eating, as well as the American Dietetic Association's booklet Celiac Disease Nutrition Guide. She writes a weekly column for Diet.com entitled "Living Gluten-Free" and a quarterly column for dietitians about celiac disease in Medical Nutrition Matters. Visit her Web site at www.glutenfreedietitian.com MARLISA BROWN , M.S., R.D., C.D.E., C.D.N., is a registered dietitian, certified diabetes educator, chef, author, and international speaker, and the author of Gluten-Free, Hassle Free. She has been featured in over fifty cooking shows for the American Heart Association, writes for many publications, and is the creator of GlutenFreeEasy.com. Marlisa has had a private practice for over sixteen years and has also served as president of the New York State Dietetic Association. AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the dietetic profession, the ADA serves the public by promoting optimal nutrition, health, and well-being. Foreword by Shauna James Ahern , author of Gluten-Free Girl