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American Barbecue Sauces
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About the Author

GREG MRVICH is the author of Sous Vide Barbecue: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time and the host of Ballistic BBQ, a YouTube channel with over 275,000 subscribers and 42 million views. He lives with his wife and son in San Diego.

Reviews

"I've followed Ballistic BBQ for years and have always loved how deep Greg gets into each ingredient. He knows his stuff. I've been drooling since page three and plan to be mixing up the Herbed Steak Butter recipe this weekend!"--Bill West, founder of BarbecueTricks.com and author of Smoking Meat 101

"YouTube's barbecue bad boy Greg Mrvich (of Ballistic Barbecue fame) takes you on a road trip exploring the regional flavors that create the great diversity in the world of barbecue and grilling. Greg's amazing book gives you the tools you need to turn your barbecue into something special by seasoning, basting, mopping, and glazing it during the cook, then finishing it with fantastic sauces. This books is a must for the backyard pitmaster's bookshelf!"--John Setzler, Man Cave Meals

"I am so ready to start making even better BBQ. Greg has done a great job putting together some fantastic, easy-to-follow recipes. If an old veteran of the pit can improve his game, I know that you will benefit from his great recipes also."--Chef Johnny, Texas Style Cuisine

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