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The Amazing World of Rice
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About the Author

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appetit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

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"Marie Simmons's book The Amazing World of Rice honors this simple grain with her collection of delectable recipes."--Su-Mei Yu, Award-Winning Author of Cracking the Coconut

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