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The Alzheimer'S Prevention Cookbook
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About the Author

DR. MARWAN SABBAGH is a geriatric neurologist and dementia specialist. He is also the director of the Alzheimer's Disease and Memory Disorders Division at the Barrow Neurological Institute, and research professor of neurology at the University of Arizona College of Medicine Phoenix. He is the author of The Alzheimer's Answer and co-editor of Palliative Care for Advanced Alzheimer's and Dementia. Chef BEAU MACMILLAN is executive chef at Sanctuary on Camelback Mountain. He has cohosted the Food Network show The Worst Cooks in America, was on The Next Iron Chef, and currently appears on The Best Thing I Ever Ate and Chopped.

Reviews

"An easily digestible compendium of brain science and nutrition, along with Mediterranean diet-based recipes...to sharpen the mind and excite the taste buds." --Publishers Weekly, 7/16 "We need more than drugs and tests to treat and prevent: we need culinary medicines. I will prescribe these magically stimulating recipes for cooks everywhere who want to live life to its youngest and tastiest." --John La Puma, MD, Director of Chef Clinic and author of ChefMD's Big Book of Culinary Medicine "This book makes the case that it's easier to prevent Alzheimer's disease than treat it and Dr. Sabbagh shows us how our food choices have a major impact on prevention. These easy, tasty recipes just might make your brain power last longer." --Mike Roizen, MD, chief wellness officer of the Cleveland Clinic and co-author of You: The Owner's Manual

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