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Alternative Protein Sources in Aquaculture Diets
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Table of Contents

  • About the Editors
  • Contributors
  • Preface
  • Acknowledgments
  • Chapter 1. Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients (Ronald. W. Hardy)
  • Introduction
  • Chapter 2. Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise (C. Young Cho)
  • Introduction
  • Reduction of Waste Through Diet Formulation
  • Reducing Waste Outputs Through Feeding System
  • Chapter 3. Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish (Yu Yu)
  • Introduction
  • Use of Poultry By-Product Meal (PBM)
  • Use of Hydrolyzed Feather Meal (FeM)
  • Practical Diets
  • General Discussion
  • Cost Comparison
  • Recommended FM Replacement Rates
  • Conclusion
  • Chapter 4. Use of Meatpacking By-Products in Fish Diets (Menghe H. Li, Edwin H. Robinson, and Chhorn E. Lim)
  • Introduction
  • Meatpacking By-Products
  • Chemical Composition
  • Nutrient Availability
  • Utilization of Meatpacking By-Products by Finfish
  • Conclusion
  • Chapter 5. Use of Fisheries Coproducts in Feeds for Aquatic Animals (Ian Forster)
  • Introduction
  • Sources
  • Products and Their Use in Aquatic Diets
  • Factors to Consider in the Use of By-Products for Aquatic Diets
  • Conclusions, Research Gaps, and Recommendations
  • Chapter 6. Use of Animal By-Products in Crustacean Diets (Shi-Yen Shiau)
  • Introduction
  • Fisheries By-Products
  • Poultry By-Products
  • Meat By-Products
  • Digestibility
  • Conclusion
  • Chapter 7. Use of Plant Protein Sources in Crustacean Diets (Jesus A. Venero, D. Allen Davis, and Chhorn Lim)
  • Introduction
  • Plant Protein Sources
  • Ingredient Selection Criteria
  • Plant Protein Use in Crustacean Diets
  • Use of Oilseed Meals in Crustaceans Diets
  • Use of Other Leguminous Seed Meals in Crustacean Diets
  • Use of Leguminous Leaf Meals in Crustacean Diets
  • Use of By-Products of the Brewery Industry in Crustacean Diets
  • Use of Protein Isolates/Concentrates in Crustacean Diets
  • Use of Algae Meals in Crustacean Diets
  • Conclusion
  • Chapter 8. Protein Feedstuffs Originating from Soybeans (Paul B. Brown, Sadasivam J. Kaushik, and Helena Peres)
  • Introduction
  • Nutritional Concentrations
  • Antinutritional Factors
  • Soybean Quality
  • Conclusions and Recommendations
  • Chapter 9. Utilization of Soy Products in Diets of Freshwater Fishes (Paul B. Brown)
  • Introduction
  • Nutrient Availability
  • Utilization of Soybean Feedstuffs
  • Conclusions
  • Chapter 10. Soybean Products in Salmonid Diets (Sadasivam J. Kaushik)
  • Introduction
  • Nutrient Availability
  • Effects of Antinutritional Factors Found in Soybean By-Products
  • Growth and Nutrient Utilisation of Soy Protein by Salmonids
  • Utilization of Soybean Oil by Salmonids
  • Conclusion and Recommendations
  • Chapter 11. Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish (Helena Peres and Chhorn Lim)
  • Introduction
  • Chemical Composition
  • Nutrient Availability
  • Utilization of Soybean Products in Diets of Marine Fish
  • Conclusion
  • Chapter 12. Cottonseed Meal in Fish Diets (Chhorn Lim, Menghe H. Li, Edwin Robinson, and Mediha Yildirim-Aksoy)
  • Introduction
  • Gossypol Toxicity
  • Effects of Dietary Factors on Gossypol Toxicity
  • Tissue Gossypol Accumulation and Elimination
  • Gossypol and Reproductive Performance
  • Gossypol and Fish Health
  • Nutritional Value of CSM
  • Use of CSM in Fish Diets
  • Chapter 13. Use of Rapeseed/Canola in Diets of Aquaculture Species (C. Burel and Sadasivam J. Kaushik)
  • Introduction
  • Processing of Rapeseed/Canola Products and Meals
  • Chemical Composition
  • ANFs
  • Nutrient Availability
  • Use of Rapeseed/Canola Protein Products in Fish Diets
  • Conclusion and Recommendations
  • Chapter 14. Lupins in Fish and Shrimp Diets (D. M. Smith, B. D. Glencross, and G. L. Allan)
  • Introduction
  • Product Names
  • Chemical Composition
  • Nutrient Availability
  • Utilization of Lupins in Aquafeeds
  • Effect of Lupins on Feed Processing
  • Conclusions and Recommendations
  • Chapter 15. Underutilized and Unconventional Plant Protein Supplements (Robert C. Reigh)
  • Introduction
  • Use of Alternative Protein Supplements in Aquafeeds
  • Conclusion
  • Chapter 16. Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets (Carl D. Webster, Kenneth R. Thompson, Linda A. Metts, and Laura A. Muzinic)
  • Introduction
  • Distillers Dried Grains with Solubles
  • Brewer's Grains (with Yeast)
  • Chapter 17. Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources (Delbert M. Gatlin III and Peng Li)
  • Introduction
  • Nutritional Supplements
  • Conclusions
  • Chapter 18. Extrusion of Aquafeeds Formulated with Alternative Protein Sources (Mian N. Riaz)
  • What Is Extrusion
  • Advantages of Extrusion
  • Aquaculture Feed Manufacturing
  • Major Parameters Affecting Extrusion Processes
  • Hardware
  • Processing Conditions (Software)
  • Making Feeds with Alternative Sources of Protein
  • Conclusion
  • Index
  • Reference Notes Included

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