Promotional Information

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time- Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean.

About the Author

ALANA KYSAR was born in Hawaii and currently resides in Los Angeles. In 2015, she started her blog Fix Feast Flair and won Saveur magazine's blog award for "Best New Voice." Since then, her photos and recipes have been picked up everywhere from Food & Wine and Saveur to Country Living, BuzzFeed, and Yahoo Food.

Reviews

"An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine."
--Publishers Weekly

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