Paul Merrett began his career under the tutelage of Gary Rhodes before going on to work in some of London's best restaurants. He has earned two Michelin stars, one at Interlude and one at The Greenhouse. He opened the highly popular restaurant The Farm in 2004 and left to focus on his writing career.Paul is the presenter of BBC 2's Ever Wondered about Food. He also co-presented the prime-time series The Best and co-authored the bestselling book which accompanied the series. He lives in London with his wife, two children and an allotment.
"... Paul writes with good humour, brutal honesty and happens to be a Michelin-starred chef. Cue 85 seriously good recipes ...a compelling read." Garden News`The Allotment Chef is an engaging, informative and humorous read.' Ireland's Homes Interiors & Living