The experts at Cook's Illustrated are well-versed in what it takes to scale down recipes without sacrificing flavor. It turns out it's not as easy as simply cutting a recipe in half; recipes need to be entirely reworked--a challenge America's Test Kitchen has embraced and mastered. Here, we have gathered 75 of our best recipes to help small households get delicious dinners on the table every night.
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
"All-Time Best Dinners for Two provides for-two versions of
some of their most popular recipes by America's Test Kitchen chefs.
These finger-licking recipes are creative and profoundly inspiring.
It is a very accessible and practical cookbook for couples or for
those who want to eat fresh food."
Washington Book Review --10/2018