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All Along the Rhine
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About the Author

Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of nineteen other cookbooks, she is a newspaper columnist, culinary historian, and contributor to Washington Woman and The Scottish Banner. She is also a frequent lecturer on the history of cookbooks, writers, and travel subjects.

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"In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasure carefully evolved over the centuries by creative cooks."

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