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Product Details

Promotional Information

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

Table of Contents


Toward Creativity Michael Rulman * 1

Experiencing Alinea Jeffrey Steingarten * 7

The Postmodern Pantry Mark McClusky * 15

Black Truffle Explosion Michael Nagrant * 21

Where It Comes From Grant Achatz * 27

How to Use this Book Nick Kokonas * 37


SUMMER * 133

AUTUMN * 219

WINTER * 301

Index * 386

Contributors * 394

About the Author

Grant Achatz was named one of the best new chefs in America by Food and Wine in 2002, received the James Beard Rising Star Chef award in 2003, and won the Beard Best Chef/Great Lakes award in 2007. Before opening Alinea in 2005, Achatz was sous chef at the French Laundry

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