Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, Alberta A graduate of the French Culinary Institute and the Graphic Design and Ilustration program at Capilano College, Pierre Lamielle is a unique blend of foodie and artist, chef and illustrator. Pierre won a World Gourmand Award for Best Illustrations in a Food Book for his cookbook, Kitchen Scraps, and his illustrations are also featured on the successful entreprenuerial website foodonyourshirt.com.