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Against the Flow
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Written by the author of "Thirty Miles: A Local Journey in Food", this book presents an intriguing adventure that strikes at the heart of the cuisine along the Mekong River. It tells how the beating heart of a cobra snake contrasts with the remarkable everyday cuisine of Cambodia.
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About the Author

As a chef, Ian Walker has a multitude of experience: he has workedin top London restaurants, consulted for major food retailers and run a successfulfarmers market enterprise. His exploring credits include cycling through theDemocratic Republic of Congo, travelling across Mongolia on horseback and venturinginto the remote regions of Northern Vietnam.

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his passion for cooking drips from the pages www.theculinaryguide.co.uk 20090601 who needs literary nicety when tghe stories are so good, the guide so unerringly positive, investigative and downright chirpy www.thetraveleditor.com 20090601

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